Camel - Tenderloin Steak wrapped in Bacon - Each - 12-14 oz. each - Wild from Australia
Camel - Tenderloin Steak wrapped in Bacon - 12-14 oz each - Wild From Australia
Camel Tenderloins are super tasty and super tender. I recently sold about 30 pounds of these to a local restaurant and they served them at a ladies luncheon. You read that right - a ladies luncheon, and they went crazy over these things. They loved it so much that they have booked another party at this restaurant and want camel again.
The one item I do not like about Camel is the outside of the muscles have this weird tendon that needs to be trimmed off. It is completely inedible and adds nothing to the cooking/grilling process. That aside, the tenderloin makes nice steaks, so nice in fact, that I cut all of our remaining tenderloins we had in house into 1 1/2" thick Steaks and then to add insult to injury, I wrapped each of them in a Double Smoked No Nitrite Bacon.
Camel Tenderloins are smaller than what you would think - they average between 3.5-5.5 Pounds each, where as a beef Tenderloins will be 2-3 times that size.
Camel is a herd Management item, sort of like the way we control White Tail Deer here in the states. Camel are extremely destructive and they are car destroyers, sorta like a moose is here in Wisconsin/Minnesota.
Expect to receive 1 @ Camel Tenderloin Steak wrapped in Double Smoked No Nitrite Bacon averaging 12-14 oz each per order. This items is shipped frozen.