Cheese - Buttermilk Blue - Monroe, WI - 16 oz
To craft Roth Käse's line of luscious blues, we start with Wisconsin's renowned natural resource: local family farms producing the highest-quality milk from Jersey and Holstein cows.
The raw milk, higher in butterfat than most and with a character that changes from season to season, is transformed into delicate curds by our cheesemakers. They hoop the curds by hand into traditional round forms, then pierce, salt, and careful cure the cheese for two months or more allows a lacey network of natural blue veining to develop.
It takes time and effort to handcraft this cheese, but the result is well worth the effort: a classic blue cheese, deliciously creamy and tangy with a clean, sweet finish.
Buttermilk Blue — As tangy as its name yet mellow; bold yet restrained, perfect for cooking, crumbling or eating out of hand.
Shelf-cured at least 60 days.
Recipe Applications: • A classic for blue cheese dips and dressing • Great for crumbling over steaks and burgers • Stars in risotto, pizza, and mac & cheese Pair with: • Yeasty dark beer, late harvest Riesling, Gin Martinis • Celery, endive, and other crudités • Figs, pears, dates, dark chocolate, honey
All of our cheeses are hand cut and hand wrapped, this allows our customers to feel rest assured that they are receiving only the freshest possible products.
Expect to receive approximately 16 oz of hand cut and hand wrapped Buttermilk Blue Cheese per order. The product is shipped FRESH.