Dunbarton Blue - Made in Shullsburg, WI
A hand crafted, cellar cured cheese with the earthy character of a fine cheddar coupled with a subtle hint of bleu cheese. That is right - Blue veins dot this finely aged cheddar for a unique experience.
No cheese better captures both the earthy, nutty taste of cheddar and the piquant kick of a blue cheese like Dunbarton Blue..
This cheese hybrid is not the result of mere coincidence. It's the brilliant effect of ever so carefully applying several different cheese-making techniques called "Cheddaring."
We hand cut all our cheeses, so our clients can feel rest assured they are receiving only the freshest product available.
Expect to receive approximately 16 oz of freshly cut and hand wrapped Dunbarton Blue Cheese per order. Shipped Fresh.