Made to French Standards, this is a true salami, that boasts rich flavors.
Made using a dry cured fermenting method - sounds yummy already - RIGHT! Just wait - we have more good tidbits about this one - This 100% duck salami is enhanced with the use of Red Wine and Black Peppercorns - as if this is not enough - each salami is aged for 2+ months.
Expect to receive 1 @ 6.50-7.20 oz. Salami per order. This item is shipped FRESH.