Elk - Cube Steaks - 2.10-2.20 Pounds - 100% Grass Fed - Raised in Wisconsin
Elk - Cube Steaks - 2.10-2.20 Pounds Each - Raised in Wisconsin
Occasionally I stumble on some out of the ordinary cuts or products and feel the need to acquire them for my clients. This cut is no exception - normally we never see Denver Leg muscles fabricated in this fashion unless someone really did not think before pulling the trigger. Chefs all over, love the Denver Leg for its diversity and uses on their menu. A Denver Leg is a phrase coined by Elk/Venison producers as meaning a Venison/Elk Leg without bones or silver-skin sectioned off into the 5 major muscles (Top, Bottom, Sirloin, Sirloin Tip, Eye). 99% of the time these muscles are packaged back together as one leg and sold as is. I know for a fact that the producer was influenced by a customer into making a rash decision to make these steaks for them, when in fact the customer really wanted an 8 oz. burger. A very expensive mistake was made by the producer and I was kind enough to help the producer sell this product.
What we have here is what one would call the most tender steak ever that is bursting with great flavor. A local eatery in Minneapolis, MN is taking these steaks and making Chicken Fried Elk Steaks on Savory Waffles. These steaks can be grilled or pan fried and will cut with a fork.
These cuts came from only Prime animals that are 100% Grass Fed, 100% All Natural, No Antibiotics or hormones ever. All animals are tested for CWD at time of processing.
Expect to receive 1 package of Elk Cube Steaks weighing 2.10-2.20 Pounds. I estimate there will be 4-5 steaks per package. This item is shipped frozen.