Underground Meats is a wholesale charcuterie business and part of the Underground Food Collective out of Madison, WI. All of their meats are made in small batches, using only whole, heritage-breed hogs from Wisconsin farms such as Roller Coaster and Uplands Dairy. All of the animals used are raised on pasture without hormones or antibiotics.
Underground Meats makes use of synthetically derived nitrites and nitrates in their products. This insures quality, safety, and straightforward regulatory compliance.
A noe on mold: a powdery dusting of benign white mold helps to cure the salami evenly, while fending off bad bacteria. It is safe to eat, or the casing can be removed prior to eating.
A note on packaging: Individual sticks of salami are wrapped in butcher paper with a grease resistant liner, then labeled and barcoded.
Saucisson Sec - Their simplest salami, designed to showcase the quality of the pork.
Spices used: Sea Salt, Black Pepper, Garlic
Expect to receive 1 @ 2 oz Stick of Saucisson Sec per order. This item is considered shelf stable. We refrigerate it to extend the shelf life and keep it more on the moist side.