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Wagyu/Kobe Beef Bresola

0.25 LBS
Calculated at checkout

Product Description

A cured beef originating in Lombardy, Italy and is similar in appearance to prosciutto (pork).   

Flavorwise, our Bresola has a deep and somewhat complex beefy flavor, accented with the simple spices used to cure this type of meat.  This meat literally melts in your mouth. 

Wagyu/Kobe Bresola is made from the NY Strip-loin and the marbling on these loins is magnificent. Bresaola is aged 2-3 months until it becomes very hard and a dark red color, at which time it is sliced super thin and vacuum packaged into 4 oz packages.

It is traditionally served sliced very thin and dressed with olive oil, lemon juice and freshly ground black pepper.

Expect to receive 1 @ 4 oz package per order.  This product ships FRESH.

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