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Widmer Brick - 16 oz

Cheese Widmer Brick
1.00 LBS
Calculated at checkout

Product Description

Joe Widmer, a Wisconsin Master Cheesemaker, is a third generation cheesemaker making Brick cheese in the tradition of his grandfather. He still uses the same bricks from back in the day when his grandfather introduced America to his Brick cheese. Yes, the name comes from both the shape of the cheese and the bricks that lay on top of the cheese to help separate the curd from the whey.

This cheese is creamy on the tongue and the taste is nutty and earthy. Brick Cheese is excellent when used to make Beer Cheese Soup, Fondue, or it is great all by itself.
We hand cut and wrap 99% of our cheese, so you can feel rest assured that you are getting the freshest possible products.
Expect to receive approximately 16 oz of Aged Widmer Brick Cheese per order.   This cheese will be hand cut and hand wrapped.  We ship all of our cheese fresh.

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